Sensory Profile

In the glass, Cochino Tinto displays a deep dark red with violet highlights. The nose is shaped by intense fruit aromas and spice notes such as cinnamon and clove. On the palate, the wine is round and well balanced, with gently integrated tannins that provide a smooth, pleasant finish.

Serving Suggestion

The ideal serving temperature for Cochino Tinto is between 12–14 °C. This versatile red pairs beautifully with a variety of dishes, including casseroles, red meat, and hearty stews.

Origin

The Cochino Tinto falls under the category of Vino de Mesa, which in Spain refers to table wine without a specific designation of origin. However, this classification does not necessarily indicate lower quality.