Sensory Profile

The Pasadito Almansa Tinto shows an intense cherry-red color with violet nuances in the glass. On the nose, vibrant aromas of perfectly ripe berries and raisins unfold, accompanied by a hint of oak. On the palate, the wine appears gently off-dry, juicy, and smooth, with soft tannins and a long, silky finish. A medium-bodied wine that appeals to a wide range of tastes and suits almost any palate.

Serving Suggestion

The ideal serving temperature for Pasadito Almansa Tinto is 16–18 °C. This wine pairs perfectly with light meat dishes or cheese boards, and it also makes an easygoing companion for casual gatherings.

Origin

Pasadito Almansa Tinto comes from the D.O. Almansa wine region in southeastern Spain. The vineyards of this area are characterized by barren, limestone-rich soils and low rainfall, providing ideal conditions for producing concentrated, aromatic wines. The family winery Bodegas Piqueras, founded in 1915, has played a key role in the region’s rise and is renowned for crafting high-quality wines.